Philosophy

Specialize in “in house dry-aged beef”. During this process, which enhancing flavor through concentration, and allowing naturally occurring enzymes to tenderize. This is our way of returning to the tradition where flavor and tenderness were the pride of your village butcher.

We also believe the planet is a pretty cool place, and it needs each of us to care. We, help by trying where possible, to use organic vegetables, sustainable products and most importantly, buying from farms that practice good husbandry, supporting us is supporting them is supporting you.

Offshore is the main bar and terrace area where an “undersea” theme creates the illusion of a natural seascape for all the bustling action. Our goal is to create a chill out and laid-back atmosphere where you and your friends can enjoy the drinks and conversations.